Soft Spicy Molasses Cookies Recipe

Name: Soft Spicy Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 3/4 cup butter, softened; 1/3 cup light molasses; 3 tablespoons milk; 1 large egg; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/8 teaspoon salt; sugar, for rolling

Servings: persons

2 cups all-purpose flour
1 cup sugar
3/4 cup butter, softened
1/3 cup light molasses
3 tablespoons milk
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon salt
sugar, for rolling

1
In a large mixing bowl, combine all ingredients.
2
Beat at low speed until well mixed, about 3 minutes.
3
Cover and chill until firm, about 4 hours or overnight.
4
Preheat oven to 350u00b0F.
5
Shape rounded teaspoonfuls of dough into 1-inch balls.
6
Roll in sugar.
7
Place 2 inches apart on greased cookie sheet or on parchment paper.
8
Bake 10-12 minutes or until slightly firm to the touch.
9
Remove to wire racks to cool.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 3/4 cup butter, softened, 1/3 cup light molasses, and more.

Yes, Soft Spicy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Spicy Molasses Cookies

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