Rogaliki (Rugelach) – a delicious recipe with All-purpose, Active Dry Yeast, Butter, Sour Cream, Sugar, Egg Yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, sift 2 cups flour and mix with active dry yeast. Cut cold butter into small pieces and add to the flour. You can use a fork or your hands to mix butter with the flour and yeast until it is crumbly.
2
In a separate bowl, mix sour cream, sugar, egg yolks and vanilla. Add to the dry ingredients, and mix it again. Add remaining 1/2 cup flour and knead the dough until it is smooth and doesn't stick to your hands.
3
Divide dough into 6 even pieces and wrap in plastic wrap. Refrigerate for 1 hour.
4
When the dough is ready, take one ball and roll it to about 2-3 mm thick. Using a pizza cutter, cut it into 12 equal pieces. Put a little bit of jam on the wider edges of each triangle and roll it in.
5
Preheat oven to 350u00b0F and bake for 15-20 minutes, until they have a beautiful gold color. Let cool and dust with powdered sugar before serving.
960
kcal
Calories
63
g
Fat
89
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 Tablespoon Active Dry Yeast, 1 cup Unsalted Butter, 1 cup Sour Cream, and more.
Yes, Rogaliki (Rugelach) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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