How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Sorghum Cookies?

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 c. shortening, 1 tsp. ginger, 1/2 c. sugar, and more.

Is Soft Sorghum Cookies suitable as baking & desserts?

Yes, Soft Sorghum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Sorghum Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Sorghum Cookies Recipe

Name: Soft Sorghum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 c. shortening; 1 tsp. ginger; 1/2 c. sugar; sorghum; 1/4 tsp. salt; 1 egg; 2 tsp. baking soda; 6 Tbsp. cold water; 2 Tbsp. hot water; 1/2 c. raisins or chopped nuts

Soft Sorghum Cookies

Eats Now Editorial Team · 644 kcal · Baking & Desserts

Soft Sorghum Cookies – a delicious recipe with flour, shortening, ginger, sugar, sorghum, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Sorghum Cookies

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