Soft Shell Tacos

1. 1

   Brown the beef until done.

2. 2

   Drain grease off hamburger.

3. 3

   Add 1/4 cup of water, seasoning, beans and mix all together.

4. 4

   Mixture should not be too thick or too thin.

5. 5

   If it's too thick add more water.

6. 6

   Let simmer until warm meanwhile, get out another pan, put it on stove and warm the pan.

7. 7

   Place tortilla shells one at a time in the pan.

8. 8

   Warm the sides of the shells.

9. 9

   Take the shells and place it on a plate, and put the taco mixture on the shell.

10. 10

    Roll the shell up, repeat until you run out of meat or shells.

11. 11

    Add lettuce, cheese, onions, etc. if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.