How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Corned Beef and Cheese Bread?

You need 12 ingredients. The key ingredients include: 1 package yeast, active dry, 1/4 teaspoon sugar, 2 3/4 cups bread flour, 2 tablespoons gluten flour, and more.

Is Barbecued Corned Beef and Cheese Bread suitable as meat & poultry?

Yes, Barbecued Corned Beef and Cheese Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Corned Beef and Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecued Corned Beef and Cheese Bread Recipe

Name: Barbecued Corned Beef and Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1/4 teaspoon sugar; 2 3/4 cups bread flour; 2 tablespoons gluten flour; 1 teaspoon salt; ⅛ teaspoon baking soda; 1 cup cheddar cheese, very old, sharp shredded; 1/2 cup corned beef canned, chopped; 1/2 cup barbecue sauce bottled; 3/4 cup water very warm; ⅓ cup corned beef canned, chopped; 1/4 teaspoon ginger

Bake this irresistible Barbecued Corned Beef and Cheese Bread at home. Made with yeast, sugar, bread flour and gluten flour. Easy step-by-step instructi…

This Barbecued Corned Beef and Cheese Bread relies on simple, everyday ingredients such as yeast, active dry, sugar, bread flour and gluten flour. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Corned Beef and Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions