Soft-Shell Po'Boy

Name: Soft-Shell Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 soft-shell crabs, dressed; 1 cup milk; 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 1/4 cup peanut oil; 6 French rolls, split; Lettuce leaves; Tomato slices

Eats Now Editorial Team · 205 kcal · General

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Soft-Shell Po'Boy – a delicious recipe with shell, milk, flour, salt, ground black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 soft-shell crabs, dressed
1 cup milk
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/4 cup peanut oil
6 French rolls, split
Lettuce leaves
Tomato slices

1
Combine crabs and milk in a shallow dish. Cover and chill 1 hour; drain, discarding milk.
2
Combine flour and next 3 ingredients. Dredge crabs in flour mixture.
3
Saute crabs, topside down, in hot oil in a large skillet 1 to 2 minutes on each side. Drain on paper towels. Place each crab on a French roll. Top with Remoulade Sauce, lettuce, and tomato.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 soft-shell crabs, dressed, 1 cup milk, 3/4 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Soft-Shell Po'Boy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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