Soft-Shell Crabs On Papaya-Mango Salsa

1. 1

   Wash and dry the crabs, and sprinkle on both sides with flour.

2. 2

   Heat oil in nonstick pan large enough to hold the crabs.

3. 3

   Place crabs top side down in hot oil and cook over medium-high heat until they begin to turn red; turn and brown on other side.

4. 4

   The total cooking time is about 6 to 8 minutes, depending on the size of the crabs.

5. 5

   Meanwhile, peel and seed the papaya.

6. 6

   Peel the mangoes.

7. 7

   Cut fruits into bite-size pieces and place in a bowl.

8. 8

   Wash, trim and seed the jalapeno; mince and add to fruit.

9. 9

   Add lime juice to fruit.

10. 10

    Wash, dry and chop cilantro to make 1 tablespoon and stir in.

11. 11

    Arrange salsa on each of two dinner plates and place crabs on top of salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.