Soft-Shell Crab Crostini With Arugula Butter

1. 1

   Finely chop 1/4 cup of the arugula.

2. 2

   Combine in a bowl with the butter, chives, garlic, salt and pepper.

3. 3

   Heat 4 tablespoons of the arugula butter mixture in a large skillet over medium-high heat.

4. 4

   Add the crabs and cook, without moving, until crisp and golden, 2 to 3 minutes a side.

5. 5

   Transfer to a paper-towel-lined plate and sprinkle with salt.

6. 6

   Preheat the broiler.

7. 7

   Place the bread on a baking sheet and run under the broiler until golden, 1 to 2 minutes.

8. 8

   (Watch carefully to see that they dont burn.)

9. 9

   Spread the toasted bread with the remaining butter and each slice with a crab.

10. 10

    Thinly slice the remaining arugula and sprinkle on top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.