How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft-Shell Crab Crostini With Arugula Butter?

You need 8 ingredients. The key ingredients include: 3/4 cup arugula leaves, stems trimmed, 8 tablespoons (1 stick) unsalted butter, at room temperature, 1 tablespoon finely chopped chives, 2 garlic cloves, minced, and more.

Is Soft-Shell Crab Crostini With Arugula Butter suitable as seafood?

Yes, Soft-Shell Crab Crostini With Arugula Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soft-Shell Crab Crostini With Arugula Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Shell Crab Crostini With Arugula Butter Recipe

Name: Soft-Shell Crab Crostini With Arugula Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup arugula leaves, stems trimmed; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 tablespoon finely chopped chives; 2 garlic cloves, minced; 1/2 teaspoon kosher salt, more as needed; 1/4 teaspoon black pepper; 4 soft-shell crabs, cleaned and patted dry; 4 half-inch-thick slices country-style bread

Try this homemade Soft-Shell Crab Crostini With Arugula Butter recipe the whole family will love. Made with arugula, unsalted butter, chives and garlic.…

This Soft-Shell Crab Crostini With Arugula Butter relies on simple, everyday ingredients such as finely chopped chives, garlic cloves, minced, kosher salt, more as needed and black pepper. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup arugula leaves, stems trimmed
8 tablespoons (1 stick) unsalted butter, at room temperature
1 tablespoon finely chopped chives
2 garlic cloves, minced
1/2 teaspoon kosher salt, more as needed
1/4 teaspoon black pepper
4 soft-shell crabs, cleaned and patted dry
4 half-inch-thick slices country-style bread

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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