Soft-Set Seasoned Eggs with Okonomiyaki Sauce

1. 1

   Pour enough water in a pan to cover the eggs and heat.

2. 2

   When it comes to a boil, turn the heat to low and cook for 6 minutes.

3. 3

   Turn the heat off.

4. 4

   Chill the eggs in running water, and remove the shells.

5. 5

   Place the eggs from Step 2 in a plastic bag.

6. 6

   Add an adequate amount of the okonomiyaki sauce and mix well.

7. 7

   Chill in the fridge.

8. 8

   The eggs will absorb the color of the sauce like in the photo and they taste great.

* Per serving · 4 servings · Values may vary.

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