Antelope Casserole Recipe Recipe

Name: Antelope Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Antelope chuck grnd; 4 Tbsp. Sweet butter; 2 x Onions chopped; 2 x Green bell peppers chopped; 1/2 tsp Dry oregano; 1/2 sm Bay leaf broken; 1/2 tsp Soy sauce; 4 lrg Potatoes peeled, and sliced 1/8-inch thick; 1 tsp Salt; 1/4 tsp Freshly-grnd black pepper; 2 1/2 c. Canned solid-pack peeled tomatoes; 4 Tbsp. Salted butter

Servings: persons

1 1/2 lb Antelope chuck grnd
4 Tbsp. Sweet butter
2 x Onions chopped
2 x Green bell peppers chopped
1/2 tsp Dry oregano
1/2 sm Bay leaf broken
1/2 tsp Soy sauce
4 lrg Potatoes peeled, and sliced 1/8-inch thick
1 tsp Salt
1/4 tsp Freshly-grnd black pepper
2 1/2 c. Canned solid-pack peeled tomatoes
4 Tbsp. Salted butter

1
Heat half of the sweet butter.
2
Brown the meat and remove.
3
Add in remaining sweet butter and saute/fry onions and green peppers till soft but not browned.
4
Add in oregano, bay leaf, and soy sauce; blend in meat.
5
Put potatoes and meat fold in alternating layers in a greased casserole.
6
Season each layer with salt and pepper.
7
Heat tomatoes with salted butter and pour over casserole.
8
Cover and bake at 350 degrees for 1 1/2 to 2 hrs.
9
(Can also be uncovered for the last 30 min, and topped with cottage cheese dusted with paprika or possibly grated Parmesan cheese.)
10
This recipe yields 4 to 6 servings.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Antelope chuck grnd, 4 Tbsp. Sweet butter, 2 x Onions chopped, 2 x Green bell peppers chopped, and more.

Yes, Antelope Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antelope Casserole Recipe

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