Soft-Scrambled Tamago

1. 1

   Whisk together the eggs, garlic, soy sauce, and sugar.

2. 2

   Starting from a cold pan over medium-low heat, add the sesame oil, then the egg mixture. With a rubber spatula, stir unoccasionally so you end up with large curds, but DO stir so the eggs cook slowly and evenly. Just be sure to undercook them (they'll carryover cook off the heat). This step will likely take around 2 to 3 minutes, depending on your stove.

3. 3

   Season with salt and pepper to taste. (I like to eat this with white rice and roasted seaweed snack.)

* Per serving · 4 servings · Values may vary.

No additional tips available.