Soft Salted Chicken Cutlets Recipe

Name: Soft Salted Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Pepper; 1 Frying oil; 1/2 Egg; 4 tbsp Cake flour; 2 and 1/2 tablespoon Water; 1 Panko

Servings: persons

1
Slice chicken thigh into quarters.
2
Make cuts into the thick part and open it up, then make cuts again to even out thickness.
3
Rub in sake, sugar, salt, and pepper in order.
4
Make sure to leave about 1 to 2 minutes in between additions.
5
Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water.
6
Mix well.
7
Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
8
Dredge chicken into the batter.
9
Coat with panko and deep-fry.
10
Enjoy with grated daikon radish and ponzu.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Soft Salted Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Salted Chicken Cutlets

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