How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Short Ribs?

You need 11 ingredients. The key ingredients include: 4 lb. beef short ribs, 2 Tbsp. cooking oil, 2 medium onions, sliced, 1 (15 oz.) can tomato sauce, and more.

Is Hungarian Short Ribs suitable as meat & poultry?

Yes, Hungarian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Short Ribs Recipe

Name: Hungarian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 2 Tbsp. cooking oil; 2 medium onions, sliced; 1 (15 oz.) can tomato sauce; 1 c. water; 1/4 c. vinegar; 1 tsp. salt; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 6 oz. noodles; 1 c. water

Hungarian Short Ribs

Eats Now Editorial Team · 1383 kcal · Meat & Poultry

Hungarian Short Ribs – a delicious recipe with beef short ribs, cooking oil, onions, tomato sauce, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Short Ribs

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