Soft Rye Bread Sticks With Caraway Seed Recipe

Name: Soft Rye Bread Sticks With Caraway Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. warm water (105~ to 115~); 3 Tbsp. sugar; 1 Tbsp. caraway seed; 2 c. rye flour; melted margarine; 1 pkg. dry yeast; 1/2 tsp. salt; 3 Tbsp. margarine, softened; 1 1/2 to 2 1/2 c. all-purpose flour; extra caraway seed for sprinkling

Servings: persons

1 1/4 c. warm water (105~ to 115~)
3 Tbsp. sugar
1 Tbsp. caraway seed
2 c. rye flour
melted margarine
1 pkg. dry yeast
1/2 tsp. salt
3 Tbsp. margarine, softened
1 1/2 to 2 1/2 c. all-purpose flour
extra caraway seed for sprinkling

1
Measure warm water into a large bowl.
2
Sprinkle in yeast; stir until dissolved.
3
Add sugar, salt, 1 tablespoon caraway seed and softened margarine.
4
Stir in rye flour.
5
Beat until smooth.
6
Add enough white flour to make a stiff dough.
7
Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
8
Place in greased bowl, turning to grease top.
9
Cover, let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

617

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. warm water (105~ to 115~), 3 Tbsp. sugar, 1 Tbsp. caraway seed, 2 c. rye flour, and more.

Yes, Soft Rye Bread Sticks With Caraway Seed falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Rye Bread Sticks With Caraway Seed

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