Grilled Cheese with Bourbon Melted Onions Recipe

Name: Grilled Cheese with Bourbon Melted Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 large red onion; 1 tbsp. brown sugar; 1/4 tsp. salt; Freshly ground black pepper; 1 tbsp. bourbon; 1 1/2 tsp. unsalted butter; 4 tbsp. unsalted butter; 12 oz. of your favorite cheeses (we used sharp cheddar and Gruyere); 8 slice Crusty bread

Servings: persons

1
Heat oil in a large skillet over medium heat.
2
Add onion and cook 20 minutes, stirring frequently, until caramelized and very tender.
3
Stir in sugar, salt, and pepper.
4
Add bourbon, scraping up all brown bits in bottom of skillet.
5
Stir in 1 1/2 teaspoon butter until melted; keep warm.
6
(Makes about 1 cup.)
7
In a medium bowl, toss cheeses until well combined.
8
Divide evenly into 4 portions; press each into a disk-like patty to fit the size of the bread slices.
9
Spread 1/4 cup of the onion mixture on each of 4 slices of bread.
10
Top each with a cheese patty and another slice of bread.
11
Spread 1 1/2 teaspoon of the butter on 1 side of each sandwich.
12
Heat a large nonstick skillet over medium-low heat.
13
Place 2 sandwiches, butter side down, in skillet.
14
Cook 3 to 4 minutes, until golden brown.
15
While first side is cooking, spread 1 1/2 teaspoon of the butter on other side of each sandwich.
16
Turn sandwiches and cook 3 to 4 minutes, until second side is crispy and golden brown and cheese has melted.
17
Repeat with remaining 2 sandwiches.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 large red onion, 1 tbsp. brown sugar, 1/4 tsp. salt, and more.

Yes, Grilled Cheese with Bourbon Melted Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cheese with Bourbon Melted Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions