Soft Refrigerator Rolls

1. 1

   In a bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Add egg and shortening; mix well. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.

2. 2

   Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased

3. 3

   . Cover and let rise in a warm place until doubles, about 2 hours. Bake at 400u00b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

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