Soft Raisin Cookies Recipe

Name: Soft Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. all-purpose flour; 3 eggs; 1 1/2 c. sugar; 1 c. butter or oleo (soft); 1 c. milk; 2 tsp. grated lemon peel; 1 tsp. vanilla; 1/2 tsp. salt; 1 1/2 c. raisins; 1 c. chopped nuts

Servings: persons

1
Early in day or up to 2 weeks before serving.
2
Into large bowl, measure all ingredients except raisins and nuts.
3
With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 2 minutes.
4
Occasionally scraping bowl with rubber spatula.
5
Stir in raisins and walnuts or pecans until well blended. Preheat oven to 375u00b0.
6
Drop batter by heaping tablespoonfuls about 2inches apart on greased cookie sheets.
7
Bake 12 to 15 minutes until lightly browned around edges.
8
Remove cookies to wire racks to cool completely.
9
Store cookies in tightly covered containers. Makes about 2 1/2 dozen.

1636

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 3 eggs, 1 1/2 c. sugar, 1 c. butter or oleo (soft), and more.

Yes, Soft Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Raisin Cookies

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