Apple Pecan Pie Recipe

Name: Apple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. brown sugar; 1/4 c. sugar; 1 pkg. chopped pecans; 4 apples, peeled and chopped; 1/2 c. sugar; 2 tsp. lemon flavoring; 2 tsp. cinnamon; 1 Tbsp. cornstarch; 1/2 c. water

Servings: persons

1
Cook butter and sugars.
2
Mix in pecans.
3
Cook apple.
4
Mix in sugar, lemon flavoring, cinnamon, cornstarch and water.
5
Line pie pan with waxed paper.
6
Pour pecan mixture in.
7
Make a crust.
8
Put on top of pecans.
9
Put apple mixture on top of crust.
10
Make another crust.
11
Put on top of apples.
12
Sprinkle top of crust with cinnamon/sugar.
13
Put slits in pie crust.
14
Bake about 25 minutes until golden brown.
15
Let pie cool 15 minutes, then turn out onto platter.
16
Top with Cool Whip or ice cream.

814

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. brown sugar, 1/4 c. sugar, 1 pkg. chopped pecans, and more.

Yes, Apple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Pie

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