How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Bread?

You need 7 ingredients. The key ingredients include: 9 c. flour, 2 pkg. dry yeast, 1/2 c. warm water, 2 tsp. salt, and more.

Is Pueblo Bread suitable as general?

Yes, Pueblo Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pueblo Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pueblo Bread Recipe

Name: Pueblo Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. flour; 2 pkg. dry yeast; 1/2 c. warm water; 2 tsp. salt; 4 Tbsp. melted lard or cooking oil; 2 c. water; pinch of white sugar

Pueblo Bread – a delicious recipe with flour, yeast, warm water, salt, lard, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 c. flour
2 pkg. dry yeast
1/2 c. warm water
2 tsp. salt
4 Tbsp. melted lard or cooking oil
2 c. water
pinch of white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2098 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pueblo Bread

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