Soft Pretzels (Pareve)

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   ["In a large bowl for your mixer, mix 2 Tablespoons warm water with yeast to dissolve.", "Stir in remaining warm water and brown sugar.", "Using the dough hook, gradually add the flour until it forms a ball.", "Turn out onto a work surface and knead until smooth.", "Preheat your oven to 475f.", "Spray 2 baking sheets with non-stick spray.", "Bring 2 quarts water and the baking soda to a boil.", "Cut dough into golf ball-size pieces, then roll into 1/2"" thick ""worms"".", "Boil for 30 seconds, then drain and place on baking sheet.", "Sprinkle with kosher salt.", "Bake for 8 minutes or until golden brown.", "Serve with mustard, melted cheese or just eat them plain!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.