How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 8 ingredients. The key ingredients include: 4 c. flour, 1 egg, beaten, 1 1/2 tsp. sugar, 1/2 tsp. salt, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. flour; 1 egg, beaten; 1 1/2 tsp. sugar; 1/2 tsp. salt; 2 Tbsp. active baking yeast granules; 1 1/2 c. lukewarm water; 1/2 egg, beaten (for use as a wash on pretzels); 1 tsp. kosher salt crystals (to sprinkle on pretzels)

Soft Pretzels – a delicious recipe with flour, egg, sugar, salt, active baking yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
1 egg, beaten
1 1/2 tsp. sugar
1/2 tsp. salt
2 Tbsp. active baking yeast granules
1 1/2 c. lukewarm water
1/2 egg, beaten (for use as a wash on pretzels)
1 tsp. kosher salt crystals (to sprinkle on pretzels)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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