How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 7 ingredients. The key ingredients include: 1 envelope yeast, 1 tsp. salt, 4 c. flour, coarse salt (regular salt is okay), and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope yeast; 1 tsp. salt; 4 c. flour; coarse salt (regular salt is okay); 1 1/2 c. warm water; 1 Tbsp. sugar; 1 egg, beaten

Soft Pretzels – a delicious recipe with yeast, salt, flour, salt, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope yeast
1 tsp. salt
4 c. flour
coarse salt (regular salt is okay)
1 1/2 c. warm water
1 Tbsp. sugar
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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