Packs a Whallop Mint Julep

1. 1

   In a medium saucepan combine the sugar, water and mint leaves.

2. 2

   Bring to a boil while stirring constantly.

3. 3

   Boil for about 6 minutes or until the sugar is completely dissolved.

4. 4

   Remove saucepan from heat, cover and let this mixture sit for at least 12 hours, stirring occasionally.

5. 5

   After 12 hours, pour the mixture through a strainer to remove the mint leaves (throw the leaves out).

6. 6

   Add bourbon and stir.

7. 7

   Chill for about an hour before serving.

8. 8

   Serve over crushed ice and garnish with fresh mint sprigs.

* Per serving · 4 servings · Values may vary.

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