Soft Pretzels

1. 1

   In a large bowl, soften 1 cake of yeast in 1 1/2 cups of lukewarm water.

2. 2

   Add salt and sugar, then the flour.

3. 3

   Knead the mixture into a soft dough.

4. 4

   Do not let the dough rise.

5. 5

   Cut into small pieces immediately and roll into ropes.

6. 6

   (Do not make the ropes too thick because they swell in baking).

7. 7

   Twist them into pretzel shapes and lay them on a foil-covered cookie sheet dusted with flour.

8. 8

   Brush with beaten eggs.

9. 9

   Bake at 400u00b0 until golden brown.

10. 10

    Children can make initials with the dough also.

* Per serving · 4 servings · Values may vary.

No additional tips available.