Grandma'S Caramel Candy

1. 1

   Combine sugar, salt, butter and corn syrup in a heavy saucepan.

2. 2

   Bring to a boil over low heat, stirring constantly. Add milk slowly.

3. 3

   Candy should remain at a boil.

4. 4

   Cook, without stirring, to 244u00b0 on candy thermometer or firm ball stage.

5. 5

   Stir in vanilla and nuts.

6. 6

   Pour into greased, shallow pan.

7. 7

   Cool.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.