Soft Pretzels

1. 1

   Thaw bread in refrigerator overnight.

2. 2

   Roll dough into 24 (1 1/2-inch) balls (12 balls from each loaf of bread).

3. 3

   Roll each ball into roll (14-inches long).

4. 4

   Place pretzels 1 inch apart on a well-greased cookie sheet.

5. 5

   Let stand 20 minutes.

6. 6

   Combine egg white and water.

7. 7

   Brush on pretzels.

8. 8

   Try making the letters of the alphabet or your name with pretzel dough.

9. 9

   Sprinkle with salt if you desire.

10. 10

    Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.