Soft Pretzels

1. 1

   Soak yeast in water in large bowl; add salt and sugar.

2. 2

   Mix in flour to form soft and smooth dough.

3. 3

   Do not let rise.

4. 4

   Cut into small pieces.

5. 5

   With floured hands, roll into ropes and twist into pretzel shape.

6. 6

   Place on cookie sheet covered with foil and dusted with flour.

7. 7

   Brush with beaten egg and sprinkle with salt.

8. 8

   Bake at 400u00b0 for 15 minutes or until lightly brown.

No additional tips available.