How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Turnipseed'S Corn Casserole?

You need 6 ingredients. The key ingredients include: 9 eggs, 3/4 c. flour, 1 1/2 tsp. salt, 3 tsp. sugar, and more.

Is Mary Turnipseed'S Corn Casserole suitable as general?

Yes, Mary Turnipseed'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Turnipseed'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Turnipseed'S Corn Casserole Recipe

Name: Mary Turnipseed'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 3/4 c. flour; 1 1/2 tsp. salt; 3 tsp. sugar; 1 stick melted oleo; 3 cans yellow creamed corn

Mary Turnipseed'S Corn Casserole – a delicious recipe with eggs, flour, salt, sugar, oleo, yellow creamed corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 eggs
3/4 c. flour
1 1/2 tsp. salt
3 tsp. sugar
1 stick melted oleo
3 cans yellow creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
General

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Mary Turnipseed'S Corn Casserole

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