Soft Pretzels

1. 1

   Mix the water, yeast and sugar in a large mixing bowl and let stand for 1 hour.

2. 2

   Then mix in flour.

3. 3

   Knead mixture for about 10 minutes.

4. 4

   Preheat oven for 5 minutes to warm it, then turn off heat.

5. 5

   Place mixture in a greased bowl.

6. 6

   Cover it and place in the warmed oven for about 1 hour until the mixture doubles.

7. 7

   When it has doubled, make twists.

8. 8

   Place twists on a greased baking sheet not too close together.

9. 9

   Dilute 1 egg yolk with 1 to 2 teaspoons water or milk.

10. 10

    Run a thin coat of liquid around outside of each pretzel.

11. 11

    Sprinkle with coarse salt.

12. 12

    Bake in a preheated oven at 475u00b0 for 12 to 15 minutes until they are golden brown.

13. 13

    Yields about 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.