Soft Pretzels

1. 1

   Soften the yeast in the lukewarm water. Add the salt and sugar. Add the flour and knead.

2. 2

   Do not let dough rise.

3. 3

   Cut into small pieces and roll in ropes (not too thick).

4. 4

   Twist into pretzel shapes, like praying arms.

5. 5

   Lay on foil covered cookie sheet dusted with flour. Brush with beaten egg and sprinkle with coarse salt.

6. 6

   Bake at 400u00b0 until golden, about 8 to 10 minutes. Makes 3 to 6 dozen.

No additional tips available.