Pizza With Pancetta, Caramelized Onions, Gorgonzola And Arugula Recipe

Name: Pizza With Pancetta, Caramelized Onions, Gorgonzola And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crust premade pizza dough; 1 tablespoon unsalted butter; 1 yellow onion; 1 teaspoon brown sugar; 6 pieces pancetta; 1/4 cup mozzarella; 4 tablespoons gorgonzola add to taste; 1 cup arugula; 1 tablespoon oil 0live; salt; pepper

Servings: persons

1 crust premade pizza dough
1 tablespoon unsalted butter
1 yellow onion
1 teaspoon brown sugar
6 pieces pancetta
1/4 cup mozzarella
4 tablespoons gorgonzola add to taste
1 cup arugula
1 tablespoon oil 0live
salt
pepper

1
Preheat oven to 450 degrees.
2
Cut the ends of the onion and slice so that you have about 1/4 inch strips. Melt butter in large skillet over medium-high heat. Add onions, salt and sugar. Stir the onions until they are coated in the butter mixture.
3
Reduce heat to medium-low. You will need to stir frequently to keep from burning. Cook until browned and soft, about 30-40 minutes. Set aside.
4
In small skillet brown the pancetta until crispy.
5
Stretch out pizza dough onto a floured surface. Spread butternut squash puree evenly over crust. Spread caramelized onions evenly over pizza. Sprinkle with mozzarella. Top with pancetta and sprinkle gorgonzola evenly across top. Season with salt and pepper.
6
Bake 10-15 minutes, or until the crust is golden brown.
7
Meanwhile dress arugula with olive oil. salt and pepper.
8
Top pizza with dressed arugula and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 crust premade pizza dough, 1 tablespoon unsalted butter, 1 yellow onion, 1 teaspoon brown sugar, and more.

Yes, Pizza With Pancetta, Caramelized Onions, Gorgonzola And Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Pancetta, Caramelized Onions, Gorgonzola And Arugula

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