Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PRETZEL DOUGH:; 7 grams Dried Active Yeast; 1 teaspoon Sugar; 240 milliliters Water, Warmed In The Microwave For 30 Seconds; 420 grams Gluten Free Bread Flour; 1 teaspoon Salt; FOR PREPARING THE BAGELS:; 2 teaspoons Baking Soda; 1 Egg, Beaten; 1 teaspoon Salt; 2 teaspoons Poppy Seeds

Servings: persons

FOR THE PRETZEL DOUGH:
7 grams Dried Active Yeast
1 teaspoon Sugar
240 milliliters Water, Warmed In The Microwave For 30 Seconds
420 grams Gluten Free Bread Flour
1 teaspoon Salt
FOR PREPARING THE BAGELS:
2 teaspoons Baking Soda
1 Egg, Beaten
1 teaspoon Salt
2 teaspoons Poppy Seeds

1
In a large bowl, combine all the ingredients for the pretzel dough. Mix until well combined.
2
Knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes. Cover and leave to rise for about 40 minutes. After 40 minutes, knead again for 1 minute.
3
Preheat oven to 210u00b0C (410u00b0F).
4
Divide dough into 12 pieces. Roll each piece out into a rope about 20cm long. Twist each rope into a pretzel shape. Leave to rise for 10 minutes.
5
Bring a large pan of water to the boil and add the baking soda. Place the pretzels in the boiling water, one at a time, for 30 seconds. Remove from the water with a slotted spoon and place on a baking sheet.
6
Brush pretzels with beaten egg. Sprinkle with salt and poppy seeds.
7
Bake for 12-15 minutes in the centre of the oven. Transfer to a wire rack to cool.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE PRETZEL DOUGH:, 7 grams Dried Active Yeast, 1 teaspoon Sugar, 240 milliliters Water, Warmed In The Microwave For 30 Seconds, and more.

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels

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