Sugar-And-Spice Pecans

1. 1

   In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly.

2. 2

   Place nuts in a single layer in two greased 15x10x1-in. baking pans. Bake at 250u00b0 for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers.

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