Soft Polenta

1. 1

   Put the water in a deep saucepan over high heat and bring to a boil.

2. 2

   Slowly whisk in the polenta, adding it in a slow but steady stream and keeping the whisk moving.

3. 3

   Decrease the heat to low and keep stirring, enough to avoid sticking.

4. 4

   Youll notice when the grains swell and the polenta begins to thicken.

5. 5

   Add the cheese and season with a little salt.

6. 6

   You can hold the polenta for up to an hour in a metal bowl covered with plastic wrap.

7. 7

   When ready to serve, you may need to whisk in up to 1/4 cup additional hot water to restore the creamy texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.