Soft-Poached Egg Yakitori Bowl Recipe

Name: Soft-Poached Egg Yakitori Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh meat; 1 tbsp Sugar (or artificial sugar); 2 tbsp Garlic soy sauce; 1 tsp Vinegar (optional); 1 tbsp Sake; 1/2 Tomato; 5 Green beans; 2 Soft poached eggs); 1 bit Shredded nori seaweed; 1 Mayonnaise

Servings: persons

1 thigh Chicken thigh meat
1 tbsp Sugar (or artificial sugar)
2 tbsp Garlic soy sauce
1 tsp Vinegar (optional)
1 tbsp Sake
1/2 Tomato
5 Green beans
2 Soft poached eggs)
1 bit Shredded nori seaweed
1 Mayonnaise

1
Make a soft-poached egg..
2
Parboil the green beans in salted water and cut into small pieces.
3
(I use frozen beans).
4
Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
5
Once the chicken is crispy, add the seasonings.
6
When the sauce reduces, it's done.
7
Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
8
Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
9
The poached egg is really creamy.
10
I recommend eating your rice bowl with it thoroughly mixed in.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thigh Chicken thigh meat, 1 tbsp Sugar (or artificial sugar), 2 tbsp Garlic soy sauce, 1 tsp Vinegar (optional), and more.

Yes, Soft-Poached Egg Yakitori Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Poached Egg Yakitori Bowl

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