Soft Peanut Butter Cookies

1. 1

   Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.

2. 2

   Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.

3. 3

   Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

No nutritional information available.

No additional tips available.