How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Oatmeal Cookies?

You need 13 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. white sugar, 1 c. margarine, 2 eggs, and more.

Is Soft Oatmeal Cookies suitable as baking & desserts?

Yes, Soft Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Oatmeal Cookies Recipe

Name: Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. brown sugar; 1/2 c. white sugar; 1 c. margarine; 2 eggs; 2 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. salt; 2 c. quick oatmeal; 1/2 c. pecan pieces; 1 c. raisins; 1 tsp. baking soda; 1 tsp. vanilla

Soft Oatmeal Cookies – a delicious recipe with brown sugar, white sugar, margarine, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Oatmeal Cookies

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