Soft Oatmeal Cookies Recipe

Name: Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 2 tablespoons vegetable oil; 1 cup brown sugar; 1 large egg, beaten; 6 tablespoons sour cream; 2 teaspoons vanilla extract; 1 cup currants; 2 cups rolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts

Servings: persons

1/2 cup unsalted butter
2 tablespoons vegetable oil
1 cup brown sugar
1 large egg, beaten
6 tablespoons sour cream
2 teaspoons vanilla extract
1 cup currants
2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chopped walnuts

1
Preheat the oven to 350u00b0F Lightly grease ( or line with parchment) two baking sheets.
2
In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream and vanilla. Stir in the currants and oats.
3
In a seperate bowl, mix together the baking soda, cinnamon, salt and flour. Add this mixture a cup at a time to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 30 minutes.
4
Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.

1097

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, 2 tablespoons vegetable oil, 1 cup brown sugar, 1 large egg, beaten, and more.

Yes, Soft Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Oatmeal Cookies

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