Grilled Doughnut Strawberry Shortcakes

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   ["Wash, hull, and slice the strawberries (reserving a few cute ones, to serve, if you like). Place them into a large mixing bowl and toss with 1 tablespoon of the sugar and the vanilla. Taste and add the remaining sugar, if desired.", "Whip the cream to medium peaks in whatever way you prefer: I'm a big fan of the ""shake it in a jar"" method.", "When you're ready to serve, preheat a grill or grill pan (make sure you have an exhaust if you're inside, as this gets smoky!). Place the doughnuts onto the grill, and cook until dark and caramelized: It shouldn't take too long, a minute or so on each side.", "Set the doughnuts aside to cool for a moment. The sugar coating will turn crisp, like toffee. Slice them in half like a bagel, and fill each with a quarter of the strawberries and a dollop of whipped cream.", "Top with a whole strawberry or a sprig of mint, if you like, and then serve!"]

* Per serving · 4 servings · Values may vary.

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