Best Ever Blondies

1. 1

   Grease a 9 x 9 x 2-inch baking pan.

2. 2

   Line bottom and sides with waxed paper.

3. 3

   Grease waxed paper.

4. 4

   In a small saucepan, cook and stir butter and white baking bar over low heat until melted (mixture may separate).

5. 5

   Set aside.

6. 6

   In a small mixing bowl, beat eggs.

7. 7

   Gradually add sugar, beating until light.

8. 8

   Add butter mixture and vanilla.

9. 9

   Add flour and salt; mix well.

10. 10

    Stir in nuts and chocolate pieces.

11. 11

    Turn into prepared pan.

12. 12

    Bake in a 325u00b0 oven for 35 minutes, or until top is golden.

13. 13

    Cool in pan on wire rack.

14. 14

    Loosen edges and invert.

15. 15

    Remove waxed paper; invert again. Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.