Soft No-Roll Sugar Cookies – a delicious recipe with Shortening, Sugar, Vanilla, Egg, Milk, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, cream together Crisco, sugar, and vanilla. Add egg and milk. Beat until light and fluffy. In a separate bowl, sift together flour, baking powder, and salt. Add flour mixture to the sugar mixture 1/3 at a time until incorporated. Scoop onto a parchment-lined baking sheet by rounded teaspoons. (You can leave them alone, which is what I do, or you can press them down a bit.)
2
Bake at 375F for 8-12 minutes. It will depend on how big your scoops were. They will remain a light color. If they turn golden brown, they are over baked! Let cool for a minute or two on the baking sheet, then move to wire cooling racks. Once cool, top with your favorite frosting or icing.
302
kcal
Calories
3
g
Fat
69
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cups Crisco Shortening, 3/4 cups Sugar, 1 teaspoon Vanilla, 1 whole Egg, and more.
Yes, Soft No-Roll Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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