Soft 'N Chewy Vegan Peanut Butter Cookies

1. 1

   Preheat oven to 375u00b0F

2. 2

   Cream together the brown sugar and peanut butter in a medium-large bowl.

3. 3

   Add the applesauce, vanilla extract, soy milk and stir.

4. 4

   To the bowl add the baking soda, salt and flour.

5. 5

   On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.

6. 6

   Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).

7. 7

   Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!

8. 8

   *You may get about 18 cookies out of the recipe depending upon how large you like them!

* Per serving · 4 servings · Values may vary.

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