Blueberry Bar Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Wash blueberries and set aside to drain. In a large bowl, combine dry muffin mix, oats and sugar; cut in the butter.

3. 3

   Reserve about 1 1/2 cups of this crumb mixture; press the rest on the bottom of a greased 8-inch square pan.

4. 4

   Gently fold drained blueberries into jam or preserves.

5. 5

   Spoon over crumb mixture in pan; spread evenly.

6. 6

   Sprinkle the rest of crumbs and pat them evenly onto the berry mixture.

7. 7

   Bake 20 to 25 minutes until golden brown.

8. 8

   Cool completely and then cut into bars.

No additional tips available.