How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pumpkin Muffins?

You need 12 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 egg, 1 tablespoon sugar, 2-1/4 cups all-purpose flour, and more.

Is Cream Cheese Pumpkin Muffins suitable as baking & desserts?

Yes, Cream Cheese Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pumpkin Muffins Recipe

Name: Cream Cheese Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 egg; 1 tablespoon sugar; 2-1/4 cups all-purpose flour; 3 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, lightly beaten; 2 cups sugar; 1 cup canned pumpkin; 1/2 cup canola oil; 24 pecan halves, optional

Cream Cheese Pumpkin Muffins

Eats Now Editorial Team · 5273 kcal · Baking & Desserts

Cream Cheese Pumpkin Muffins – a delicious recipe with cream cheese, egg, sugar, flour, pumpkin pie spice, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pumpkin Muffins

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