Soft Molasses Cookies

1. 1

   Add baking soda to molasses and beat thoroughly.

2. 2

   Add the sour milk, shortening, ginger, salt and flour.

3. 3

   Let stand several hours to chill.

4. 4

   Toss about 1/2 of mixture at a time on a slightly floured board and roll to 1/4-inch thickness.

5. 5

   Cut with a cookie cutter dipped in flour and bake on a buttered tin at moderate heat for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.