Soft Molasses Cookies Recipe

Name: Soft Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/2 cup molasses; 1/2 cup vegetable shortening; 2 large eggs; 1/2 cup hot coffee; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 cup sugar (dry sugar); 2 3/4 cups all-purpose flour; 2 teaspoons baking soda

Servings: persons

1/4 cup sugar
1/2 cup molasses
1/2 cup vegetable shortening
2 large eggs
1/2 cup hot coffee
1 tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/4 cup sugar (dry sugar)
2 3/4 cups all-purpose flour
2 teaspoons baking soda

1
Cream sugar, molasses and shortening together at medium speed until light and fluffy.
2
Add eggs and mix at medium speed until creamy, scraping down the bowl before and after adding eggs.
3
Stir flour, baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute together to blend well, and then add, along with coffee and lemon juice, to creamy mixture.
4
Mix at medium.
5
Mix at medium speed until creamy.
6
Drop dough by 1 1/2 Tablespoon onto cookies sheets that have been sprayed with pan spray or lined with aluminum foil.
7
Bake at 375u00b0 for 12-14 minuntes, or until cookies are firm.
8
Remove them to a wire rack and cool to room temperuture.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sugar, 1/2 cup molasses, 1/2 cup vegetable shortening, 2 large eggs, and more.

Yes, Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Cookies

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