How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Molasses Cake?

You need 5 ingredients. The key ingredients include: 1 tsp. melted shortening, 1 egg, 1 c. molasses, 1 tsp. cinnamon, and more.

Is Soft Molasses Cake suitable as baking & desserts?

Yes, Soft Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Cake Recipe

Name: Soft Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. melted shortening; 1 egg; 1 c. molasses; 1 tsp. cinnamon; 1/2 tsp. salt

Soft Molasses Cake – a delicious recipe with shortening, egg, molasses, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. melted shortening
1 egg
1 c. molasses
1 tsp. cinnamon
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Molasses Cake

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