Bake this irresistible Soft Milky Bread with Cake Flour at home. Made with egg, Milk, Silken and flour. Easy step-by-step instructions included.
This Soft Milky Bread with Cake Flour relies on simple, everyday ingredients such as grams beaten egg (whole egg), milk, grams cake flour and grams sugar. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Milky Bread with Cake Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026