How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Milky Bread with Cake Flour?

You need 8 ingredients. The key ingredients include: 50 grams Beaten egg (whole egg), 100 ml Milk, 50 grams Silken tofu (divided into 2 portions), 250 grams Cake flour, and more.

Is Soft Milky Bread with Cake Flour suitable as baking & desserts?

Yes, Soft Milky Bread with Cake Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Milky Bread with Cake Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Milky Bread with Cake Flour Recipe

Name: Soft Milky Bread with Cake Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Beaten egg (whole egg); 100 ml Milk; 50 grams Silken tofu (divided into 2 portions); 250 grams Cake flour; 25 grams Sugar; 3 grams Salt; 30 grams Butter (or margarine); 4 grams Dry yeast

Soft Milky Bread with Cake Flour – a delicious recipe with egg, Milk, Silken, flour, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 grams Beaten egg (whole egg)
100 ml Milk
50 grams Silken tofu (divided into 2 portions)
250 grams Cake flour
25 grams Sugar
3 grams Salt
30 grams Butter (or margarine)
4 grams Dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

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Soft Milky Bread with Cake Flour

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