Soft Liver Dog Treats – a delicious recipe with chicken livers, quick-cooking oats, baking powder, parsley, rosemary, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 350u00b0F.", "Combine all ingredients in a blender or food processor.", "Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).", "Line two 13x9"" pans with nonstick foil or parchment paper.", "Divide the puree between the two pans and spread evenly.", "Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).", "Allow to cool slightly, then cut with a knife or pizza cutter into small pieces. For training treats for a small to medium sized dog, aim for pea-sized pieces.", "Freeze treats that you will not use in the next few days."]
505
kcal
Calories
13
g
Fat
42
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 ounces chicken livers, 2 1/2 cups quick-cooking oats, 1 teaspoon baking powder, 1 teaspoon dried parsley, and more.
Yes, Soft Liver Dog Treats falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
