Chocolate-Mocha Spritz Cookies Recipe

Name: Chocolate-Mocha Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate, melted; 2 1/4 cups flour; 1/4 teaspoon salt; 1 cup butter, softened; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 teaspoons cocoa powder, heaped; 1 teaspoon instant coffee granules, mixed in; 1 teaspoon boiling water

Servings: persons

2 ounces unsweetened chocolate, melted
2 1/4 cups flour
1/4 teaspoon salt
1 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons cocoa powder, heaped
1 teaspoon instant coffee granules, mixed in
1 teaspoon boiling water

1
Preheat oven to 400F (200 degrees C).
2
Combine the flour and salt in a small bowl, stir to mix.
3
Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla.
4
Add the chocolate, beat again, add coffee and cocoa powder.
5
Gradually add the the flour mixture while making.
6
Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes.
7
Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough.

931

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, melted, 2 1/4 cups flour, 1/4 teaspoon salt, 1 cup butter, softened, and more.

Yes, Chocolate-Mocha Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mocha Spritz Cookies

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